Menu

Mashed potato stuffed with salami, ham and mozzarella cheese breaded and deep fried in Italian bread crumbs

Sliced eggplant lightly dusted in flour and fried to a golden brown, sprinkled with Romano cheese

Homemade potato pasta baked with three cheeses and marinara sauce topped with baked mozzarella

shrimp sauteed in a white wine sauce with green onions and a dash of red pepper flakes served with hot french bread.

mushrooms stuffed with a salami and mozzarella cheese, breaded and deep fried in Italian bread crumbs.

lightly dusted in flour, deep fried to a golden brown and topped with Romano cheese.

Fresh squid lightly tossed in flour, deep fried to a crispy golden brown and served with homemade cocktail sauce.

A combination of fried eggplant, stuffed mushrooms, fried artichoke hearts and croquette 

crabmeat, green onions and goat cheese rolled in a wheat crust and deep fried, then topped with a seafood cream sauce.

Sauteed in a diced tomato white wine sauce with a dash of red pepper flakes and served with bruschetta

Fresh mozzarella, ripe roma tomatoes and Kalamata olives, topped with fresh sweet basil, salt, pepper and extra virgin olive oil, served with hot french bread.

Spinach and Ricotta stuffed ravioli breaded in Italian bread crumbs and fried.

two large meatballs made of ground chuck over a bed of spaghetti pasta

Sausage topped with ham, salami, mozzarella, onions, bell peppers and parmesan.  Served with a side of spaghetti

Noodles layered with three cheeses, ground chuck, ham, salami and marinara

stuffed with ground sirloin and mozzarella cheese, topped with marinara.

slices of eggplant layered with salami, ham, mozzarella, marinara and parmesan cheese.  Served with a side of spaghetti

stuffed with fresh spinach, mushrooms, ground sirloin and mixed cheeses.  Topped with mozzarella and red sauce

breaded breast of chicken deep fried and topped with marinara, mozzarella and parmesan. Served with side of spaghetti

grilled chicken breast topped with prosciutto, baked mozzarella and a lemon cream sauce. Served with Fettuccine

a combination of shrimp, oysters, scallops, clam, crawfish, calamari and bay scallops in olive oil, garlic and diced tomatoes, served over linguine pasta

plump sea scallops sauteed in a white wine garlic sauce served over a bed of spaghetti

an eggplant dressing stuffed with your choice of oysters, shrimp, crawfish or crabmeat. Served with your choice of pasta

a medley of zucchini, squash, broccoli and shrimp sauteed in marinara, diced tomatoes, olive oil and garlic, served over Fusilli pasta

shrimp cooked in a white cream vermouth sauce, served over fusilli

grilled fish of  the day topped with your choice of pizzaiola sauce, lemon and capers or a seafood topping (additional $9.00). Served with your choice of pasta

tilipia breaded in a walnut batter topped with shrimp in a lemon cream sauce. Served with choice of pasta

stuffed with crawfish, crabmeat and shrimp topped with a chunky tomato basil sauce and mozzarella

crabmeat, green onion and goat cheese, rolled in a wheat crust and deep fried, topped with a seafood cream sauce and served with your choice of pasta

breaded and fried jumbo shrimp, topped with marinara and baked mozzarella. Served with a side of spaghetti

Chicken Breast dredged in flour, fried and topped with marsala wine sauce.  Served with your choice of pasta

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Add strawberry, chocolate, caramel or blueberry topping for 1.50 more

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topped with praline walnuts and topped with an Amaretto Sauce

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tender baby milk fed veal lightly battered and fried to perfection. Served with a side of fettuccine

tender baby milk fed veal sauteed in a lemon butter and olive oil. Served with a side of fettuccine

tender baby milk fed veal lightly battered and deep fried topped with mozzarella, marinara and parmesan. Served with a side of spaghetti

tender baby milk fed veal lightly battered and deep fried topped with a shrimp baciemella. Served with a side of fettucine

tender baby milk fed veal sauteed in capers and a white wine sauce. Served with your choice of pasta.

tender baby veal cooked in onions, mushroom, Marsala wine sauce. Served with your choice of pasta.

veal shank braised in olive oil, onions and diced tomatoes served over a bed of bowtie pasta

6oz peppercorn encrusted filet, served on a bed of flash fried potatoes, that are tossed in our homemade vinergerette, topped with Blue Cheese crumbles, in a red wine reduction.(Add crabmeat or shrimp for an additional $9.00, add a crab cake for additional $10.00)